At Outback Steakhouse, West Broad Street, Virginia, USA....
Its famous Bloomin' Onions... it really is a huge onion!! Cut open like a blooming flower and deep fried, the onion streaks are super crispy at first bite, then after that the fragrant onion aroma whisps around with every chew. Unforgettable taste!!!
And I ordered a piece of i-forgot-how-heavy cut of sirloin steak. It was SO huge, I couldn't finish it! In the US, steaks are especially big portioned and cheap!
We couldn't forget the very enjoyable relishing meal with Uncle Phil...
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Hence one year on... thanks to Busy Roys, all 6 of us managed to come together for a dinner at Outback Steakhouse, Millenia Walk, SINGAPORE! :)
Introducing the very pretty menu... (I wonder why Outback is based in USA)
Initially we were quite skeptical and afraid that the local version might not offer the famous bloomin' onions.... but guess what!!
IT'S FAMOUS FOR IT, HOW CAN THEY POSSIBLY NOT SERVE IT?!?!?!
Nice ambience...
And the food.... First up, complimentary loaf of bread, which is excellent with the butter!
And, highlight of the night... BLOOMIN' ONIONS!!!
Pardon it looks SOOOO contrasting to it's US counterpart. -_- we all were also disappointed too. However we later discovered that the kind of onions depended on the season as well. Heh. But it still tasted fairly satiable, at least it quenched my craving for it. :)
Above are medium-hot Buffalo Wings.
Bee's Chicken tenders and fries, with honey mustard sauce.
My piece of Sirloin done medium rare. With chips and mashed potato and very special mushroom wine sauce, it was very filling and nice :)
WE LOVE OUTBACK!!!!!
it's just different!! no where comparable. u know it
ReplyDeleteLipTong