Sunday, July 22, 2012

Our 1st cookout

We chopped, washed, peeled and boiled
Fried, sliced, simmered and broiled
Colourful capsicums and pan-fried onion
Ah careful, lessen the fire don’t let them burn
Black pepper and salt, less the basil
On hot boiled potatoes the butter glows
Non-stick Happycall we heated and tossed
Beef to perfection our fingers kept crossed
Cheers to pink Moscato our dinner ready
The sumptuous spread we beamed at gaily
Smiled she did with every bite
Sweetness of food and effort to much delight
It’s not just for your Happy Birthday
Cos I think we can do this just everyday

 

P/S: I forgot about your favourite baked beans! =(

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