Our own BBQ skewer

Carved from a tree branch!

So as Dave our dear farmer host educated, you got to find fresh and young branches. How do you tell that they are? Find those that look green and alive. Their bark should be soft and thin and when sliced off, a pale green branch should reveal.

The greedy ducks thought the cravings were food scraps! Haaa so cute.

And you can even achieve twice the result with half the effort haha, with a forked branch! 

So proud of our own skewers! BBQ will never taste the same again!



First time eating hare meat! Dave took out his stash and fried them on a pan. He kept the meat in 3 separate containers - of different parts of the hare! We tried the back, leg and the miscellaneous. Hare meat actually tastes like deer, but more gamey and tougher.