So what do u go for, I probed. He said salad. I retorted immediately, how do u know salad is very fresh, how do u know it's not grown with pesticides? He explained that well, at least it's not been cooked for a few hours. "That's why I find it is justiable to pay $10 more for more nutritious food that is prepared upon demand."
What I find laughable was the irony that the whole evening he was stuffing himself with fried nuggets, muah chee, chendol and sweetened canned drinks.
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